This Sri Lankan baked eggplant curry is a healthier twist on traditional batu moju. Made without deep frying and simmered in creamy coconut milk, it is full of bold, comforting flavor.

A light and healthy Sri Lankan lentil curry with spinach, made without tempering. Gentle, nourishing, and perfect for toddlers and family meals.

Let’s be honest, Thai eggplant, also known as Thalana Batu, isn’t winning any beauty contests. It’s small, pale, sometimes bitter, and often overlooked at the market. For many people, it’s one of those vegetables you walk past without a second thought. But here’s the surprise: when cooked the right way, Thalana Batu transforms completely. This is the kind of recipe that proves great flavor doesn’t depend on good looks. If you’ve ever avoided Thai eggplant, this is your sign t

I finally experimented with a green vs. golden kiwi curry , and the results were way more exciting than I expected! Both versions were made using the exact same curry base, but the flavor profiles turned out surprisingly different. The green kiwi curry (which I’m sharing today) has a sharper tang and a refreshing brightness. The golden kiwi curry , on the other hand, was naturally sweeter, less sour, and beautifully smooth. If I had to pick a winner, golden kiwi takes the cro

This Sri Lankan-Style Salmon Stew isn’t your typical fine dining dish. It’s a hearty, comforting stew you’d make at home for your family. So forgive the rough cuts and casual plating — this recipe is all about flavor, not presentation. I’m calling it my raw and uncut  version of a salmon stew curry inspired by my amazing mother-in-law, who makes it effortlessly delicious every time. So what are you waiting for? Let's get cooking! Ingredients: 450 g salmon , cut into square