Pol roti in Sinhalese translates to coconut flatbread is a very popular item served for breakfast in Sri Lanka. It is really easy to make...

Coconut is referred to as the "jewel of the tropics" as it plays a large role in a Sri Lankan's daily diet. The fruit finds its way to...

Kiribath is a very popular dish in Sri Lanka and is prepared by adding coconut milk to cooked rice. It is commonly served for breakfast...

We have often seen beetroots used in salads, but have you tried the vegan, gluten-free beetroot curry yet? Sri Lanka is quite famous when...

Spicy tempered potatoes also known as “devilled potatoes” or “ala thel dala” in Sinhalese, is a dry vegan dish that is served together...

Even though it is customary to have canned Mackerel in salads, it is not customary to have canned Mackerel curries. Its delicate texture...

Masala Vada(parippu wade) is a fried lentil snack that is made by grinding lentil into a paste along with spices, then deep fried in a...

This Sri Lankan style shrimp curry, cooked with a variety of spices is my favorite seafood dish so far. Being an island nation, fresh...

A get together in Sri Lanka is not complete without fish cutlets. A cutlet/croquette, originated in France, is a small ball shape snack...

Sri Lankan’s are very creative when it comes to their vegetarian dishes and Cashew curry is one of them! A simple recipe with plenty of...

Lamb roti, inspired by the vegetable roti (also known as elawalu roti) is a famous Sri Lankan comfort food. Even though it is known to be...

Mangoes are generally used in desserts, but in Sri Lanka, it is also cooked as a curry apart from desserts. It’s a sweet yet spicy dish...

Popular Sri Lankan dish made with red lentils, coconut milk and a simple variety of spices INGREDIENTS ½ CUP OF DHAL 1 TSP OF CHILLI...