The recipe originated in china and is often seen on the menu of Chinese restaurants. It is usually cooked in a wok using authentic spices...

A variation of the Sri Lankan hot butter cuttlefish recipe, a spicy and delicious side dish or snack that your vegetarian friends will...

This tandoori fish recipe originated from India and is usually a whole fish marinated in curd and a variety of authentic Indian spices. It is then cooked in a special tandoor oven (a large oven made out of mud). I've taken the concept and created a tandoori fish recipe using Chilean Sea Bass, which accompanies really well with rice or a salad. It's a very colorful dish with vibrant flavors that is worth trying! Ingredients: 3-4 Fillets of Chilean sea bass (substitute- any wh

Kiribath is a very popular dish in Sri Lanka and is prepared by adding coconut milk to cooked rice. It is commonly served for breakfast...

Growing up in Mauritius, dhal puri was a common street food you'd find anywhere on the streets of the island. It is an Indian flatbread stuf

T his cucumber and mint raita, inspired by Indian cuisine, is my unique take on the traditional dish. With just enough yogurt to coat the...

We have often seen beetroots used in salads, but have you tried the vegan, gluten-free beetroot curry yet? Sri Lanka is quite famous when...

Spicy tempered potatoes also known as “devilled potatoes” or “ala thel dala” in Sinhalese, is a dry vegan dish that is served together...

Even though it is customary to have canned Mackerel in salads, it is not customary to have canned Mackerel curries. Its delicate texture...

Carrot is a vegetable that is rich in vitamins and antioxidants. Therefore, carrot has played a major role in our everyday diet plan...

If broccoli is not one of your favorite vegetables to eat, this recipe just might make you change your mind! The basic ingredients along...

Masala Vada(parippu wade) is a fried lentil snack that is made by grinding lentil into a paste along with spices, then deep fried in a...

This Sri Lankan style shrimp curry, cooked with a variety of spices is my favorite seafood dish so far. Being an island nation, fresh seafood is commonly available in Sri Lanka. This recipe is a little different from the traditional Sri Lankan curry, but still holds the authentic flavors that reminds me of home. Ingredients: For Marinating the Shrimp 500G SHRIMP 1 TSP SALT 1 TSP PEPPER ½ TSP TURMERIC FOR THE CURRY: 2 TBSP OIL APROX 12 CURRY LEAVES 4 PANDAN LEAVES (EACH 1 INC

Eggplant being a large vegetable is quite difficult to be consumed within a single meal or even a day. When eggplant are deep fried, it...

A super simple recipe that makes green beans taste so much better! Including prep time, this recipe does not take more than 10 minutes....

A get together in Sri Lanka is not complete without fish cutlets. A cutlet/croquette, originated in France, is a small ball shape snack...

Sri Lankan’s are very creative when it comes to their vegetarian dishes and Cashew curry is one of them! A simple recipe with plenty of...

Lamb roti, inspired by the vegetable roti (also known as elawalu roti) is a famous Sri Lankan comfort food. Even though it is known to be...