This amazing cucumber and mint raita inspired by Indian cuisine is not the usual raita you could buy at the store or get in your favorite restaurant. This is my version of raita with just enough curd covering the cucumbers giving it that sour taste and making it the perfect raita for any meal. So, if you have been eating the raita in a pool of curd, time to give this modern raita a try!
Ingredients:
CUCUMBER
ONIONS
FEW MINTS LEAVES
2 RED CHILLIES
2 TABLESPOONS OF YOGHURT
LIME
SALT AND PEPPER TO TASTE
Σχόλια