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Writer's pictureSevani Pinto

Green Beans Stir-fry

Updated: Mar 25, 2022

A super simple recipe that makes green beans taste so much better! Including prep time, this recipe does not take more than 10 minutes.


 

Ingredients:

  • 300G green beans (cut into 2–3-inch pieces and sliced through the middle exposing the seeds)

  • 2 ½ tbsp of unsalted butter (vegan)

  • 3 garlic cloves finely sliced (approx. 3 tbsp)

  • 1 large onion sliced lengthwise (approx. 1 ½ cups)

  • 3 green chilies sliced lengthwise (remove seeds if you don’t want the heat from the chili)

  • 1 ½ tsp of salt

  • 2 tsp of pepper

  • ¼ tsp of turmeric

 

Directions:


1: Add in 2 ½ tbsp of butter into a large nonstick skillet. AS the butter starts melting, add garlic and onions and sauté for a couple of minutes.


2: Next, add in the green chilies and the rest of the spices (salt, pepper, turmeric) and keep stirring until all the ingredients are combined well.


3: Finally, add in the green beans and mix it well until all the ingredients are combined well. Keep stirring for around 2 minutes and remove from heat immediately.


4: Transfer to a plate immediately to prevent it from overcooking.

 


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