A simple recipe for all the vegetable lovers who are looking for an easy recipe for a lazy day that can be made in under 5 minutes. It is one of my favorite greens that I'd pick to cook last minute and is a great side dish for rice or even on its own. Add some roasted cashews to this stir fry and it'll make it taste even better.
Ingredients:
250G BOK CHOY
3 TBSP. BUTTER
4 CLOVES OF GARLIC JULIENNED
1 ½ TSP. PEPPER
1 CUBE VEGETABLE BOUILLON OR ¾ TSP. OF SALT
3 RED CHILLIES SPLIT INTO HALVES
Directions:
1: Trim the ends of the Bok choy and separate them into stalks. Wash, pat dry with paper towels, and slit the stems. Cut it crosswise if you prefer.
2: Onto a pan, add 3 tbsp. of butter and fry the garlic for a couple of secs.
3: Next, add in the pepper, bouillon, and red chilies, and stir fry for a couple of seconds.
4: Once all the ingredients are well incorporated, add in the Bok choy and stir fry for around 30 seconds on medium heat until the Bok choy stems turn soft. Remove from heat and serve immediately to prevent the Bok choy from overcooking.
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